Two Minds. One Stove. No Script.

Freshly Diced began in a tiny Toronto kitchen with a simple rule: Heat should serve flavour, not overpower it.

Founded by Patrick and Priya, this brand is the result of choosing craft over convention. We traded the traditional milestones to build something from the ground up - a collision of culinary instinct and creative discipline.

It’s not just sauce. It’s our shared language.

Read Our Story
  • "You're an artist,

    your sauces are incredible. The cherry one is my favourite; I'd never tasted that combination before, and it's truly out of this world." — Andres C.

  • "It's fantastic.

    I've tried the mango so far, had to give you an update. I'm halfway through the bottle. I put it on everything. Subtle heat but very flavourful. My dad loves it as well." — Shawn S.

  • "OMG, I need more!!!

    I literally put this on everything. It's like crack. It just tastes so good on anything. I put it on shrimp. I put this on pasta. Even my most boring snacks. Life changing." — Nadeyah K.

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